That's that sorted!

Those who know me know how much I enjoy my potatoes.

God's onw food I always say - and I have to say the Long Suffereing certainly knows how to prepare the best Jerseys I've ever tasted. So, in February and March I tend to sort out mt spuds for later in the year. I'm usually a bit later than most - but I find its always worked for me.

I normally get my chitting underway in late January (that simply means encouraging the seed potatoes to sprout before planting). The potatoes are then ready to be planted out when the shoots are 1.5-2.5cm (0.5-1in) long.

So, this weekend I've been out planting - the soil has started to warm up a bit by now I dug my trench about three inches deep, adding a dash of fertiliser before planting. I plant them about a foot apart with 18 inches between the rows. I always make sure the shoots are pointing upwards and careful not to break the shoots. After covering the potatoes lightly with soil I've now got to wait until the shoots appear before covering them with a ridge of soil so that the shoots are just buried.

Now all I have to do is sit and watch the little lovelies grow!