Taking cuttings

Summers here the grandchildren have destroyed my lawn and the next doors barbeque smoke is killing my sun flowers.

Oh how I love summer!

Anyway enough grumbling for now, I’ve got important work to do harvesting the cuttings for my next crop of plants and collecting the runner bean seeds for next year.

I always choose healthy, non-flowering new shoots from the shrub and take cuttings of about 3in long.

Then I prepare them by making a straight cut beneath a pair of leaves and then remove several sets of lower leaves, keeping only a couple of leaves at the tip of the cutting.

The next stage is to fill a pot with compost, level and firm. Insert several cuttings around the edge of a pot, keeping their leaves clear of the surface and water well. And then leave cover with a carrier bag and leave in the green house, simple and its saves a fortune.

I always collect the best runner beans to use the seeds for next year that way you get the best possible runner beans, the long suffering just thinks I am being tight.

Open garden

Its mid way through summer already, not that you would realise it was summer with the weather we've be having.

I actually managed to get out in the garden the other day in between the rain and noticed that the plants in the garden, like most things in life when they get mid way through have began to run out of steam and need a bit of a boost.

Once they have completed that early flush of growth they really benefit from a good feed. I find that powder works best applied directly to the soil and then watered well to wash it down to the roots.

I want to try and get the garden looking its best for the weekend as the long suffering has signed us up for a blinking open garden thing, the last thing I really want is 300 people traipsing through the garden destroying my lawn and knocking over the flowers but the long suffering has insisted. And if I have to do it then it's got to look good, I am not going to let her up the road beat me to first prize.