Harvest time

I love this time of year all those days sitting in the wind and the rain cursing the English summer weather. When you want to be out tending the vegetable patch are forgotten about.

Its time to start enjoying the produces of my labour and as a bonus I get a welcome break from the long suffering. That said theirs a lot of work still to be done, all that harvesting and dead heading takes time.

The one good thing about the weather this year is that there’s a bumper crop. I’ve picked five bags full of runner beans already, the freezers stuffed full of the things, the onions are coming on a treat and I’ve never seen so many tomatoes in my life- I haven’t a clue what to do with them all.

The plums haven't turned out as nice this year as they have in previous years, but hopefully it won't affect the long sufferings plum jam she loves to make the stuff. Can't say I'm particularly fond of it but She does redeem herself with a rhubarb crumble to die for.

I won’t let her get her hands on my apples, I have a much better use for them. Me and my friend Tom make an amazing cider that’s full of flavour and will last right up until Christmas, the recipe was pasted down from my father and has been perfected over a number of years. The locals love the stuff.